Repurposing by-products from food production
Challenge: What solutions could help companies use food production by-products more efficiently and sustainably? Food processing plants still leave a…
Fostering regenerative agriculture
Challenge: What solutions could motivate farmers, agribusinesses, and the food industry to adopt more effective regenerative agriculture practices?…
Designing sustainable food packaging
Challenge: What solutions could encourage the use of more sustainable but more expensive packaging? Although the focus on environmentally friendly…
Creating transparent food labels with digital tools
Challenge: What digital solutions can enhance transparency and build trust in food labeling for consumers? Misleading and vague food labels often…
Adopting IT solutions and technology for agrifood businesses
Challenge: How can IT solutions and technology modernize and automate businesses in the agrifood sector? Technology and IT solutions cannot be…
Shortening food supply chain
Challenge: What solutions could help short food supply chains thrive? The benefits of short food supply chains are undeniable. First of all, they…
Making healthy foods more accessible
Challenge: How can we make healthier food choices more accessible and affordable for low-income communities? Nearly 690 million people are…
Increasing nutrient density in processed foods
Challenge: How can we enhance the nutrient density of processed foods while maintaining affordability and consumer acceptance? Globally, over 2…
Encouraging a shift to alternative proteins
Challenge: How can we encourage the public to consume more plant or alternative protein products? This challenge is particularly complex and has…