Challenge: How can we make healthier food choices more accessible and affordable for low-income communities?
Nearly 690 million people are undernourished globally, and many lower-income families face food insecurity. Healthy foods, such as fruits, vegetables, and lean proteins, are often less accessible due to their higher costs. Studies show that diets rich in whole foods can reduce the risk of chronic diseases by up to 30%.
In this challenge, you are expected to develop solutions that address economic and logistical barriers, ensuring that nutritious food is both affordable and widely available in underserved communities.