Challenge. How can innovation in the food chain provide opportunities to monitor and reduce the global GHG footprint?

Around 30% of Europe’s GHG emissions are caused by the food system, which makes it necessary for the food industry to adhere to a variety of climate change-related regulations. Environmentally friendly advanced technologies and regenerative agriculture enable food systems to better cooperate with nature and be part of the solution to reduce CO2 emissions.

Innovative ideas based on environmental considerations can become effective methods to reduce CO2 emissions in the food system. Technology and innovation therefore have a key role to play in the mission to save the planet.

In this challenge, you will be expected to come up with innovative solutions to help monitor and reduce carbon footprints – one of the key tasks in saving the climate.